Mediterranean Sweet Potatoes with Chickpeas & Garlic-Tahini Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 3lemons
- 2 lbsweet potatoes
- black pepper
- cinnamon, ground
- coriander, ground
- cumin, ground
- dill, dried
- extra virgin olive oil
- paprika
- salt
- tahini
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 670
- Protein
- 20g
- Carbs
- 92g
- Fat
- 29g
- Fiber
- 20g
- Sodium
- 447mg
Method
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