Turkey Shepherd's Pie with Mixed Vegetables & Parmesan Potatoes
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 mediumcarrot
- 10 fl ozchicken or vegetable broth
- ¼ cupfrozen corn
- ¼ cupfrozen peas
- 2 clovesgarlic
- ¾ lbground turkey
- ½ small bunchItalian (flat-leaf) parsley
- ½ ozParmesan cheese
- 1 tbsptomato paste
- ½ mediumyellow onion
- 2 mediumyellow potatoes
- all-purpose flour
- black pepper
- butter, unsalted
- extra virgin olive oil
- garlic powder
- rosemary, dried
- salt
- thyme, dried
- Worcestershire sauce
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- oven mitts
- potato masher
- spatula
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 654
- Protein
- 46g
- Carbs
- 55g
- Fat
- 29g
- Fiber
- 9g
- Sodium
- 293mg
Method
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