Spaghetti Squash "Pad Thai" with Shrimp
- Time
- 45 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 6 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 2limes
- ¼ cuppeanuts, roasted unsalted
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2shallots
- 2 mediumspaghetti squash
- black pepper
- cayenne pepper
- extra virgin olive oil
- fish sauce
- pure maple syrup
- rice vinegar
- salt
- tamari soy sauce
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 544
- Protein
- 32g
- Carbs
- 67g
- Fat
- 20g
- Fiber
- 12g
- Sodium
- 1106mg
Method
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