Simple Butter Chicken with Peas & Basmati Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ⅓ cupsbasmati rice
- 1 ½ lbchicken thighs, boneless skinless
- ½ small bunchcilantro
- 2 (14.5 oz) cansdiced tomatoes
- 1 cupfrozen peas
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 4 fl ozheavy whipping cream
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- cinnamon, ground
- coriander, ground
- crushed red pepper
- cumin, ground
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- vegetable peeler
Per serving
- Calories
- 692
- Protein
- 43g
- Carbs
- 69g
- Fat
- 27g
- Fiber
- 8g
- Sodium
- 245mg
Method
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