Chicken Milanese & Italian Pizzeria Salad with Creamy Oregano Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 2eggs
- 1English cucumber
- ¼ cupKalamata olives, pitted
- 1 ozParmesan cheese
- 2red bell peppers
- 2 headsromaine lettuce
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- gluten-free flour
- mayonnaise
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 711
- Protein
- 50g
- Carbs
- 38g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 314mg
Method
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