Turkey Meatballs with Sautéed Kale & Lemon Parsley Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozchicken or vegetable broth
- 2eggs
- 6 clovesgarlic
- 1 ½ lbground turkey
- 1 small bunchItalian (flat-leaf) parsley
- 2 buncheskale
- 1lemon
- ½ mediumred onion
- almond meal/flour
- black pepper
- butter, unsalted
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 659
- Protein
- 44g
- Carbs
- 16g
- Fat
- 49g
- Fiber
- 4g
- Sodium
- 197mg
Method
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