Loaded Potato Soup with Cauliflower, Cheddar & Bacon
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 2 slicesbacon
- ½ medium headcauliflower
- 2 stickscelery
- ¼ (8 oz) blockcheddar cheese
- 24 fl ozchicken or vegetable broth
- ½ small bunchgreen onions (scallions)
- 8 fl ozwhole milk
- 2 mediumyellow potatoes
- all-purpose flour
- black pepper
- butter, unsalted
- garlic powder
- onion powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- small saucepan
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 30g
- Carbs
- 61g
- Fat
- 39g
- Fiber
- 10g
- Sodium
- 650mg
Method
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