Loaded Potato Soup with Cauliflower, Cheddar & Bacon
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 slicesbacon
- 1 medium headcauliflower
- 4 stickscelery
- ½ (8 oz) blockcheddar cheese
- 48 fl ozchicken or vegetable broth
- 1 small bunchgreen onions (scallions)
- 16 fl ozwhole milk
- 4 mediumyellow potatoes
- all-purpose flour
- black pepper
- butter, unsalted
- garlic powder
- onion powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- potato masher
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 30g
- Carbs
- 61g
- Fat
- 39g
- Fiber
- 10g
- Sodium
- 650mg
Method
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