Indian Spiced Potato-Edamame Pockets with Cilantro Chutney
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 2 cupsedamame
- 4 (1 inch) piecesginger root
- 2jalapeño peppers
- 1lemon
- 1 mediumred onion
- ½ cupshredded unsweetened coconut
- 4whole grain pitas
- 4 mediumyellow potatoes
- brown sugar
- chili powder
- cumin, ground
- curry powder
- Dijon mustard
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- hand or regular blender
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- potato masher
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 641
- Protein
- 21g
- Carbs
- 87g
- Fat
- 27g
- Fiber
- 18g
- Sodium
- 343mg
Method
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