Salmon Fish Fingers with Oven-Baked Fries & Zesty Yogurt Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ small bunchItalian (flat-leaf) parsley
- 2lemons
- ½ cupplain Greek yogurt
- 1 ½ lbsalmon fillet
- 4 mediumyellow potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 715
- Protein
- 45g
- Carbs
- 64g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 130mg
Method
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