Classic Steak & Egg Breakfast with Avocado, Tomato and Toast
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 4eggs
- 4 slicesgluten-free bread
- 1 lbstriploin (New York strip) steak
- 1tomato
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- cutting board
- measuring spoons
- spatula
- stainless steel or cast iron skillet
- toaster (optional)
- tongs
Per serving
- Calories
- 471
- Protein
- 32g
- Carbs
- 20g
- Fat
- 30g
- Fiber
- 5g
- Sodium
- 252mg
Method
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