Two-Cheese Chicken, Spinach & Artichoke Melts
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 2 (5 oz) pkgsbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 8 slicesgluten-free bread
- ½ (8 oz) blockmozzarella cheese
- 2 ozParmesan cheese
- ½ cupplain Greek yogurt
- black pepper
- butter, unsalted
- Italian seasoning
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 629
- Protein
- 58g
- Carbs
- 36g
- Fat
- 28g
- Fiber
- 6g
- Sodium
- 671mg
Method
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