Antipasti Pasta Salad with Arugula, Mozzarella, Artichokes & Olives
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 (5 oz) pkgbaby arugula
- 1 small pkgfresh basil
- 2 clovesgarlic
- ⅔ cupKalamata olives, pitted
- ⅔ (8 oz) blockmozzarella cheese
- 2red bell peppers
- 10 ozrotini pasta
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- onion powder
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 657
- Protein
- 21g
- Carbs
- 70g
- Fat
- 33g
- Fiber
- 8g
- Sodium
- 801mg
Method
Log in needed to view all details.