Antipasti Pasta Salad with Crispy Prosciutto, Artichokes & Mozzarella
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 (5 oz) pkgbaby arugula
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free rotini pasta
- ½ cupKalamata olives, pitted
- ⅔ (8 oz) blockmozzarella cheese
- 4 slicesprosciutto
- 2red bell peppers
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- onion powder
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 668
- Protein
- 21g
- Carbs
- 72g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 960mg
Method
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