Puttanesca Pasta Salad with Garbanzo Beans & Artichokes
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 3 tbspcapers
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- ¼ cuppine nuts
- 2shallots
- 10 ozspaghetti pasta
- balsamic vinegar
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 22g
- Carbs
- 98g
- Fat
- 26g
- Fiber
- 15g
- Sodium
- 662mg
Method
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