Puttanesca Pasta Salad with Tuna, Anchovies & Artichokes
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4anchovy fillets, packed in oil
- 2 (6 oz) jarsartichoke hearts, marinated
- 3 tbspcapers
- 2 (6 oz) canschunk light tuna in water
- 2 clovesgarlic
- 10 ozgluten-free spaghetti pasta
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ cupKalamata olives, pitted
- ¼ cuppine nuts
- 2shallots
- balsamic vinegar
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 632
- Protein
- 23g
- Carbs
- 75g
- Fat
- 29g
- Fiber
- 9g
- Sodium
- 858mg
Method
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