Curried Coconut Pumpkin Soup with Chicken & Crusty Bread
- Time
- 35 min
- Serves
- 2
- Style
- Classic
Ingredients
- ½ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- ½ (13.5 fl oz) cancoconut milk
- 1 clovegarlic
- ½ small bunchItalian (flat-leaf) parsley
- ½ (15 oz) canpure pumpkin purée
- 2 sliceswhole grain bread
- ½ mediumyellow onion
- black pepper
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- ladle
- measuring cups
- measuring spoons
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 607
- Protein
- 36g
- Carbs
- 34g
- Fat
- 39g
- Fiber
- 7g
- Sodium
- 261mg
Method
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