Curried Coconut Pumpkin Soup with Chicken & Crusty Bread
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 2 clovesgarlic
- 4 slicesgluten-free bread
- 1 small bunchItalian (flat-leaf) parsley
- 1 (15 oz) canpure pumpkin purée
- 1 mediumyellow onion
- black pepper
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- ladle
- measuring cups
- measuring spoons
- medium saucepan
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 595
- Protein
- 33g
- Carbs
- 34g
- Fat
- 39g
- Fiber
- 6g
- Sodium
- 250mg
Method
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