Savory Cornmeal Pancakes with Spicy Avocado Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2jalapeño peppers
- 1lime
- ¼ cupnutritional yeast flakes
- 1 ½ cupspolenta (cornmeal)
- 4tomatoes
- 16 fl ozwhole milk
- almond meal/flour
- baking powder
- butter, unsalted
- chili powder
- cumin, ground
- gluten-free flour
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 695
- Protein
- 18g
- Carbs
- 99g
- Fat
- 28g
- Fiber
- 15g
- Sodium
- 457mg
Method
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