Savory Cornmeal Pancakes with Spicy Avocado Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 16 fl ozalmond milk, unsweetened
- 2avocados
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2jalapeño peppers
- 1lime
- ½ cupnutritional yeast flakes
- 1 ½ cupspolenta (cornmeal)
- 4tomatoes
- almond meal/flour
- baking powder
- chili powder
- cumin, ground
- extra virgin olive oil
- gluten-free flour
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 19g
- Carbs
- 97g
- Fat
- 26g
- Fiber
- 17g
- Sodium
- 501mg
Method
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