Eggplant-Basil Ratatouille with Chickpeas & Garlic Breadsticks
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 lbcremini mushrooms
- 2eggplants
- 2flatbreads or naan
- 1 small pkgfresh basil
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 1 mediumred onion
- 2tomatoes
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 623
- Protein
- 22g
- Carbs
- 86g
- Fat
- 25g
- Fiber
- 22g
- Sodium
- 510mg
Method
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