Baked Eggs with Eggplant-Basil Ratatouille, Feta & Garlic Toast
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 lbcremini mushrooms
- 2 (4 oz) pkgscrumbled feta cheese
- 8eggs
- 2eggplants
- 1 small pkgfresh basil
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 1 mediumred onion
- 2tomatoes
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 698
- Protein
- 32g
- Carbs
- 64g
- Fat
- 39g
- Fiber
- 19g
- Sodium
- 945mg
Method
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