Ribeye with Creamy Dijon Sauce, Lemon-Garlic Kale & Chives
- Time
- 35 min
- Serves
- 4
- Style
- Keto / Paleo
Ingredients
- 1 small pkgchives
- 4 clovesgarlic
- 2 buncheskale
- 1lemon
- 1 ½ lbribeye steak
- avocado oil mayonnaise
- black pepper
- brown sugar
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 612
- Protein
- 35g
- Carbs
- 11g
- Fat
- 49g
- Fiber
- 2g
- Sodium
- 148mg
Method
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