Kale Salad with Vegan Sausage, Grapes, Pumpkin Seeds & Cheddar
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ⅔ (8 oz) blockcheddar cheese
- 2 buncheskale
- 2lemons
- 4pre-cooked vegan sausage
- ¼ cuppumpkin seeds
- ⅔ lbred grapes
- black pepper
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 639
- Protein
- 35g
- Carbs
- 38g
- Fat
- 44g
- Fiber
- 6g
- Sodium
- 1161mg
Method
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