Kale Salad with Vegan Sausage, Grapes & Pumpkin Seeds
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 buncheskale
- 2lemons
- ¼ cupnutritional yeast flakes
- 4pre-cooked vegan sausage
- ½ cuppumpkin seeds
- 1 lbred grapes
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 623
- Protein
- 32g
- Carbs
- 47g
- Fat
- 40g
- Fiber
- 8g
- Sodium
- 922mg
Method
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