Southwest Salmon Chowder with Potato, Corn, Bell Pepper & Avocado
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 48 fl ozchicken or vegetable broth
- 1 ⅓ cupsfrozen corn
- 1lime
- 2red bell peppers
- 16 fl ozwhole milk
- 2 (7.5 oz) canswild pink salmon, traditional style
- 1 mediumyellow onion
- 4 mediumyellow potatoes
- all-purpose flour
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 661
- Protein
- 43g
- Carbs
- 69g
- Fat
- 27g
- Fiber
- 12g
- Sodium
- 614mg
Method
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