Southwest Salmon Chowder with Potato, Corn, Bell Pepper & Avocado
- Time
- 35 min
- Serves
- 4
- Style
- Dairy-Free auto-gluten-free
Ingredients
- 1avocado
- 48 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 1 cupfrozen corn
- 1lime
- 2red bell peppers
- 2 (7.5 oz) canswild pink salmon, traditional style
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- black pepper
- chili powder
- extra virgin olive oil
- gluten-free flour
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 699
- Protein
- 39g
- Carbs
- 50g
- Fat
- 43g
- Fiber
- 11g
- Sodium
- 556mg
Method
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