Spiced Tofu Bowl with Basil Slaw, Cucumber, Avocado & Sesame Sauce
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1avocado
- 2 (12 oz) pkgbroccoli slaw
- 2 mediumcarrots
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 2 small pkgsfresh basil
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- black pepper
- coriander, ground
- cumin, ground
- pure maple syrup
- rice vinegar
- salt
- tahini
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 546
- Protein
- 28g
- Carbs
- 30g
- Fat
- 40g
- Fiber
- 12g
- Sodium
- 107mg
Method
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