Baked Vegan Sausage, Tomato & Mushroom Skillet with Sautéed Cabbage
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 medium headnapa cabbage
- ¼ cuppine nuts
- 4pre-cooked vegan sausage
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free flour
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 549
- Protein
- 31g
- Carbs
- 37g
- Fat
- 37g
- Fiber
- 12g
- Sodium
- 956mg
Method
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