BBQ Pork Chop with Corn on the Cob & Creamy Broccoli Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 4 earscorn
- 45 mlhoney mustard dressing
- 1 small bunchItalian (flat-leaf) parsley
- 4pork chops, bone-in
- barbecue sauce
- black pepper
- butter, unsalted
- mayonnaise
- salt
Cookware
- chef's knife
- cutting board
- grill pan, outdoor grill, or skillet
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 682
- Protein
- 48g
- Carbs
- 40g
- Fat
- 38g
- Fiber
- 5g
- Sodium
- 539mg
Method
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