BBQ Tofu with Corn on the Cob & Creamy Broccoli Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1avocado
- 1 (12 oz) pkgbroccoli slaw
- 4 earscorn
- 2 (12 oz) pkgsextra firm tofu
- 1 small bunchItalian (flat-leaf) parsley
- 45 mlItalian salad dressing
- barbecue sauce
- black pepper
- extra virgin olive oil
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- cutting board
- grill pan, outdoor grill, or skillet
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 563
- Protein
- 25g
- Carbs
- 46g
- Fat
- 36g
- Fiber
- 9g
- Sodium
- 527mg
Method
Log in needed to view all details.