Veggie Ground-Spinach "Meatballs" with Pasta, Vegetable Sauce & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 mediumcarrots
- 2 stickscelery
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free rotini pasta
- 2 ozParmesan cheese
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 673
- Protein
- 33g
- Carbs
- 79g
- Fat
- 27g
- Fiber
- 10g
- Sodium
- 451mg
Method
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