Mexican Spiced Salmon with Walnut Guacamole & Bell Pepper-Corn Sauté
- Time
- 30 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2 clovesgarlic
- 2limes
- 2red bell peppers
- 1 ½ lbsalmon fillet
- 1shallot
- ¼ cupwalnuts
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- potato masher
- spatula
- stirring spoon
Per serving
- Calories
- 582
- Protein
- 42g
- Carbs
- 25g
- Fat
- 37g
- Fiber
- 11g
- Sodium
- 101mg
Method
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