Mexican Spiced Tofu with Walnut Guacamole & Bell Pepper-Corn Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Vegan Low Carb
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 1 cupfrozen corn
- 2 clovesgarlic
- 2limes
- 2red bell peppers
- 1shallot
- ½ cupwalnuts
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- potato masher
- spatula
- stirring spoon
Per serving
- Calories
- 549
- Protein
- 23g
- Carbs
- 30g
- Fat
- 43g
- Fiber
- 12g
- Sodium
- 37mg
Method
Log in needed to view all details.