Eggs Poached in Spicy Marinara (Eggs in Purgatory) with Garlic Toast
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8eggs
- 1 small pkgfresh basil
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 2 (24 oz) jarsmarinara sauce
- ⅔ cupParmesan cheese, shredded
- 2yellow bell peppers
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 631
- Protein
- 29g
- Carbs
- 64g
- Fat
- 33g
- Fiber
- 13g
- Sodium
- 2142mg
Method
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