Spaghetti with Shrimp, Grape Tomatoes, Broccoli, Peas & Basil Pesto
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupbasil pesto
- 1 (18 oz) bagbroccoli florets
- 1 cupfrozen peas
- 2 pintsgrape tomatoes
- ½ cupParmesan cheese, shredded
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 10 ozspaghetti pasta
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- tongs
Per serving
- Calories
- 667
- Protein
- 47g
- Carbs
- 77g
- Fat
- 19g
- Fiber
- 9g
- Sodium
- 1478mg
Method
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