Spaghetti with Shrimp, Grape Tomatoes, Broccoli, Peas & Basil Pesto
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ cupbasil pesto
- 1 (18 oz) bagbroccoli florets
- 1 cupfrozen peas
- 10 ozgluten-free spaghetti pasta
- 2 pintsgrape tomatoes
- ½ cupParmesan cheese, shredded
- 1 ½ lbraw peeled shrimp, fresh or frozen
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- tongs
Per serving
- Calories
- 654
- Protein
- 43g
- Carbs
- 79g
- Fat
- 20g
- Fiber
- 10g
- Sodium
- 1474mg
Method
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