Spaghetti with Edamame, Grape Tomatoes, Broccoli & Basil Pesto
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ½ cupbasil pesto
- 1 (18 oz) bagbroccoli florets
- 2 cupsedamame
- 10 ozgluten-free spaghetti pasta
- 2 pintsgrape tomatoes
- ½ cupParmesan cheese, shredded
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- tongs
Per serving
- Calories
- 602
- Protein
- 27g
- Carbs
- 80g
- Fat
- 22g
- Fiber
- 12g
- Sodium
- 480mg
Method
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