Italian Sausage-Cabbage Stew with Tomato, Carrot, Parsley & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 1 lbground pork sausage
- 1 small bunchItalian (flat-leaf) parsley
- 1 medium headnapa cabbage
- 2 ozParmesan cheese
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 575
- Protein
- 31g
- Carbs
- 30g
- Fat
- 39g
- Fiber
- 9g
- Sodium
- 1056mg
Method
Log in needed to view all details.