Italian Veggie Ground-Cabbage Stew with Tomato, Carrot & Toast
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 medium headnapa cabbage
- 16 ozveggie ground, plant based
- 4 sliceswhole grain bread
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 547
- Protein
- 34g
- Carbs
- 48g
- Fat
- 27g
- Fiber
- 14g
- Sodium
- 679mg
Method
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