Spaghetti "Bolognese" with Veggie Ground, Mushrooms & Carrots
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (24 oz) jarmarinara sauce
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgssliced white mushrooms
- 10 ozspaghetti pasta
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 690
- Protein
- 35g
- Carbs
- 90g
- Fat
- 23g
- Fiber
- 12g
- Sodium
- 1145mg
Method
Log in needed to view all details.