Spaghetti Bolognese with Chicken, Mushrooms, Carrots & Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 10 ozgluten-free spaghetti pasta
- 1 lbground chicken
- 1 (24 oz) jarmarinara sauce
- ½ cupParmesan cheese, shredded
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgssliced white mushrooms
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 688
- Protein
- 44g
- Carbs
- 83g
- Fat
- 23g
- Fiber
- 9g
- Sodium
- 1091mg
Method
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