Spaghetti "Bolognese" with Veggie Ground, Mushrooms & Carrots
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 10 ozgluten-free spaghetti pasta
- 1 (24 oz) jarmarinara sauce
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgssliced white mushrooms
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 677
- Protein
- 31g
- Carbs
- 92g
- Fat
- 24g
- Fiber
- 13g
- Sodium
- 1141mg
Method
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