Asian Tofu with Crunchy Carrot, Asparagus, Avocado & Sesame Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 small bunchesasparagus
- 1avocado
- 4 mediumcarrots
- 2 (12 oz) pkgsextra firm tofu
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- chili-garlic sauce
- pure maple syrup
- rice vinegar
- sesame seeds
- tamari soy sauce
- toasted sesame oil
- vegan mayonnaise
Cookware
- baking dish
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 575
- Protein
- 24g
- Carbs
- 31g
- Fat
- 43g
- Fiber
- 10g
- Sodium
- 147mg
Method
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