Creamy Hummus Pasta with Kale, Roasted Peppers, Olives & Feta
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh basil
- 10 ozgluten-free rotini pasta
- 1 cuphummus
- ½ cupKalamata olives, pitted
- 1 (10 oz) bagkale, cut and ready to use
- 1 (12 oz) jarroasted red bell peppers
- 8 fl ozwhole milk
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
Per serving
- Calories
- 610
- Protein
- 18g
- Carbs
- 81g
- Fat
- 25g
- Fiber
- 7g
- Sodium
- 1117mg
Method
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