Creamy Hummus Pasta with Kale, Roasted Peppers & Olives
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 8 fl ozalmond milk, unsweetened
- 1 small pkgfresh basil
- 10 ozgluten-free rotini pasta
- 1 cuphummus
- ⅔ cupKalamata olives, pitted
- 1 (10 oz) bagkale, cut and ready to use
- ¼ cupnutritional yeast flakes
- 1 (12 oz) jarroasted red bell peppers
- black pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
Per serving
- Calories
- 552
- Protein
- 17g
- Carbs
- 81g
- Fat
- 20g
- Fiber
- 9g
- Sodium
- 978mg
Method
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