Peanut-Coconut Chicken Curry with Zucchini, Tomato & Cauliflower Rice
- Time
- 35 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ medium headcauliflower
- ¾ lbchicken breasts, boneless skinless
- ½ small bunchcilantro
- ½ (13.5 fl oz) cancoconut milk
- ½ pintgrape tomatoes
- ½yellow bell pepper
- 1 mediumzucchini squash
- black pepper
- brown sugar
- chili-garlic sauce
- coriander, ground
- curry powder
- fish sauce
- natural peanut butter
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater or food processor
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 690
- Protein
- 50g
- Carbs
- 33g
- Fat
- 43g
- Fiber
- 10g
- Sodium
- 159mg
Method
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