Peanut-Coconut Chicken Curry with Zucchini, Tomato & Cauliflower Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 1 pintgrape tomatoes
- 1yellow bell pepper
- 2 mediumzucchini squash
- black pepper
- brown sugar
- chili-garlic sauce
- coriander, ground
- curry powder
- fish sauce
- natural peanut butter
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater or food processor
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 690
- Protein
- 50g
- Carbs
- 33g
- Fat
- 43g
- Fiber
- 10g
- Sodium
- 159mg
Method
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