Arugula Breakfast Salad with Fried Egg, Prosciutto, Cheddar & Radish
- Time
- 15 min
- Serves
- 4
- Style
- Keto
Ingredients
- 1 (5 oz) pkgbaby arugula
- ½ (8 oz) blockcheddar cheese
- 4eggs
- 8 slicesprosciutto
- 1 bunchradish
- black pepper
- extra virgin olive oil
- garlic powder
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 338
- Protein
- 21g
- Carbs
- 5g
- Fat
- 27g
- Fiber
- 2g
- Sodium
- 798mg
Method
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