Arugula Breakfast Salad with Fried Egg, Prosciutto, Cheddar & Croutons
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- ½ (8 oz) blockcheddar cheese
- 4eggs
- 4 slicesgluten-free bread
- 4 slicesprosciutto
- 1 bunchradish
- black pepper
- extra virgin olive oil
- garlic powder
- honey
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 423
- Protein
- 18g
- Carbs
- 20g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 672mg
Method
Log in needed to view all details.